Pizza Pasta Toss

• 3 cups (8 oz.) penne pasta, uncooked
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing
• 2 oz. OSCAR MAYER Pepperoni, quartered
• 10 mushrooms, sliced (about 2 cups)
• 1 green pepper, chopped (about 1 cup)
• 2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 cup KRAFT Finely Shredded Italian* Five Cheese Blend

1. Cook pasta as directed on package.
2. Meanwhile, heat dressing in large nonstick skillet on medium heat.
3. Add pepperoni, mushrooms and peppers; cook and stir 8 min.
4. or until vegetables are crisp-tender.
5. Add sauce; mix well.
6. Cover.
7. Reduce heat to low; simmer 3 min.
8. Drain pasta; place in large serving bowl.
9. Add sauce mixture and cheese; toss to coat.

penne pasta, pepperoni, mushrooms, green pepper, pasta sauce, italian

Taken from www.kraftrecipes.com/recipes/pizza-pasta-toss-104893.aspx (may not work)