Garden-Fresh Gazpacho with Avocado Crema

• AVOCADO CREMA
• 1 fully ripe avocado Target 10 ea For $10.00 thru 02/06
• 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 2 Tbsp. fresh lime juice
• 1/2 tsp. sugar
• GAZPACHO
• 3 large tomatoes (2 lb.), seeded, chopped (4 cups)
• 1 large cucumber, peeled, seeded and chopped
• 1 yellow pepper, chopped Target 1 pkg For $2.99 thru 02/06
• 1 shallot, finely chopped
• 4 cloves garlic, minced
• 1 jar (16 oz.) salsa
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 1 cup vegetable juice cocktail
• 1/2 cup KRAFT Zesty Italian Dressing
• 1/4 cup chopped fresh basil

1. Avocado CREMA: Mash avocado in medium bowl until smooth.
2. Stir in sour cream, lime juice and sugar.
3. Refrigerate while preparing Gazpacho.
4. Gazpacho: Combine all remaining ingredients except basil.
5. Pour half into blender; blend until smooth.
6. Add to remaining tomato mixture with basil; mix well.
7. Refrigerate 2 hours.
8. Serve Gazpacho topped with Avocado Crema.

fully ripe avocado target, s, lime juice, sugar, gazpacho, tomatoes, cucumber, yellow pepper, shallot, garlic, salsa, chicken broth, vegetable juice cocktail, italian dressing, fresh basil

Taken from www.kraftrecipes.com/recipes/garden-fresh-gazpacho-avocado-crema-164223.aspx (may not work)