Chicken and Cheese With Coffee Gravy

• 1 broiler-fryer chicken, quartered
• salt, pepper and ginger to taste
• 2 tablespoons butter or 2 tablespoons oil, to saute in
• 14 cup sauterne white wine
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 tablespoons parmesan cheese
• 2 tablespoons instant coffee

1. Rub salt, pepper and ginger onto chicken and brown in butter.
2. Put chicken in one layer in flat baking dish.
3. Mix together wine, soup, cheese and coffee.
4. Place in saute pan and mix well.
5. Pour sauce over chicken.
6. Cover and bake 325 for 45 minutes.
7. Baste and continue cooking 30 minutes.
8. Serve with hot, cooked rice or over egg noodles.

chicken, salt, butter, white wine, cream of mushroom soup, parmesan cheese, instant coffee

Taken from www.food.com/recipe/chicken-and-cheese-with-coffee-gravy-165954 (may not work)