Slow Cooked Praline Apple Crisp

• 6 cups tart apples, Granny Smith, peeled if desired, cut into 1/2-inch-thick slices
• 1 teaspoon ground cinnamon
• 12 cup quick-cooking oats
• 13 cup packed brown sugar
• 14 cup Gold Medal all-purpose flour
• 12 cup cold butter, cut into small pieces
• 12 cup chopped pecans
• 12 cup toffee pieces
• ice cream, if desired

1. Spray 3- to 4-quart slow cooker with cooking spray.
2. In large bowl, mix apples and cinnamon to coat.
3. Place in slow cooker.
4. In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly.
5. Stir in pecans and toffee bits.
6. Sprinkle crumb mixture evenly over apples.
7. Cover; cook on Low heat setting 4 to 6 hours.
8. Serve apple crisp with ice cream.
9. Tip: If you'd like the apple slices to retain their shape and have a slightly firm texture, use the low end of the cook time range.

tart apples, ground cinnamon, oats, brown sugar, gold medal allpurpose, cold butter, pecans, toffee, cream

Taken from www.food.com/recipe/slow-cooked-praline-apple-crisp-160199 (may not work)