Easy Sweet and Sour Chicken

• 6 boneless skinless chicken breasts
• 1 (8 ounce) bottle Russian salad dressing
• 12 tablespoon garlic powder
• 1 envelope dry onion soup mix
• 5 ounces apricot preserves

1. Arrange chicken breasts in 9x13 baking dish.
2. Combine salad dressing, garlic powder, soup mix and preserves in a bowl and mix well.
3. Spoon over chicken breasts.
4. Bake covered at 350 degrees for 45 minutes.
5. Bake uncovered until tender.
6. About 15 minutes.

chicken breasts, salad dressing, garlic, onion soup, apricot preserves

Taken from www.food.com/recipe/easy-sweet-and-sour-chicken-24184 (may not work)