Pizza Quiche

• 1 (9-inch) unbaked pie shell
• 2/3 c. Parmesan cheese
• 1/2 c. grated Cheddar cheese
• 2 Tbsp. finely chopped onion
• 2 Tbsp. finely chopped green pepper
• 2 oz. pepperoni, chopped
• 1 1/2 c. half and half
• 2 eggs, beaten
• 2 Tbsp. flour
• 1/2 tsp. salt
• 1/2 tsp. oregano
• 1 (8 oz.) can tomato sauce

1. Chill pie shell 30 minutes.
2. Preheat oven to 400u0b0.
3. Sprinkle bottom of pie shell with cheeses, onion, pepperoni and green pepper.
4. In a medium bowl, combine half and half, eggs, flour, seasonings and 4 tablespoons of the tomato sauce.
5. Pour egg mixture into the pie shell.
6. Bake 15 minutes; reduce oven heat to 325u0b0 and bake 30 minutes longer.
7. Remove from the oven and spread remaining tomato sauce over the quiche.
8. Let stand at least 10 minutes before cutting into wedges.
9. Serves 4 to 6.

shell, parmesan cheese, cheddar cheese, onion, green pepper, pepperoni, eggs, flour, salt, oregano, tomato sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=857660 (may not work)