Beef in Guinness Stew

• 2 -3 lbs stew meat
• seasoned flour
• oil
• 2 onions, sliced
• 4 garlic cloves, whole
• 3 carrots, sliced
• 14 cup fresh herb (your choice)
• salt and pepper
• 2 12 cups beef stock
• 2 (12 ounce) bottlesof guinness beer

1. Dip stew beef in seasoned flour.
2. Fry seasoned beef in hot oil.
3. Fry and brown onions and garlic.
4. Place beef, onions, garlic & carrots in a stock pot.
5. Add herbs and salt and pepper to taste.
6. Cover beef with stock.
7. Bring to a boil, cover and cook over a low heat for 1 1/2 hours.
8. Then add Guinness, bring to a boil and simmer for another 30 minutes.
9. With a slotted spoon remove meat from the sauce and place it in a large casserole or serving dish.
10. Reduce the sauce to half the quantity over high heat.
11. Once sauce is reduced pour over beef and serve.

stew meat, flour, oil, onions, garlic, carrots, fresh herb, salt, beef stock, guinness beer

Taken from www.food.com/recipe/beef-in-guinness-stew-263934 (may not work)