Ice Cream Cake Crust Number 2

• 13 cup butter, melted
• 1 cup chocolate chips
• 2 12 cups crispy rice cereal

1. melt the butter and chocolate chips in the microwave until melted< stirring every 20 seconds.
2. when melted stir in cereal then press into a pie plate and chill for at least 30 minutes.

butter, chocolate chips, crispy rice cereal

Taken from www.food.com/recipe/ice-cream-cake-crust-number-2-245957 (may not work)