Layered Strawberry Tiramisu

• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 3-1/2 cups cold milk
• 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
• 2 pkg. (85 g each) ladyfingers, split
• 4 drops red food colouring
• 3 cups thawed Cool Whip Whipped Topping
• 2-1/2 cups sliced fresh strawberries Safeway 1 lb For $3.99 thru 02/09
• 2 oz. Baker's Semi-Sweet Chocolate, grated

1. Beat cream cheese in large bowl with mixer until creamy.
2. Gradually beat in milk.
3. Add dry pudding mixes; beat on low speed 1 min.
4. or until well blended.
5. Add food colouring to Cool Whip; whisk until blended.
6. Line bottom of 13x9-inch pan with half the ladyfingers; top with layers of half each of the pudding, Cool Whip and berries.
7. Repeat all layers.
8. Refrigerate 3 hours.
9. Top with chocolate.

cream cheese, cold milk, ladyfingers, drops red food colouring, topping, fresh strawberries, chocolate

Taken from www.kraftrecipes.com/recipes/layered-strawberry-tiramisu-106543.aspx (may not work)