Madeira Mustard

• 12 cup white mustard seeds
• 1 teaspoon salt
• 12 cup white vinegar
• 12 cup oil
• 12 cup madeira wine
• 1 tablespoon brandy

1. Combine mustard seeds & salt in blender, blend 30 secs or until fine.
2. Add vinegar, oil, madeira & brandy, blend until thickened.
3. Spoon into sterilised container, cover & store in fridge for at least two days to develop flavour.
4. Keep refrigerated after opening.

white mustard seeds, salt, white vinegar, oil, madeira wine, brandy

Taken from www.food.com/recipe/madeira-mustard-140743 (may not work)