Frozen Peanutty Pops

• 12 cup creamy peanut butter or 12 cup crunchy peanut butter
• 2 cups cold milk
• 1 (3 7/8 ounce) package instant chocolate pudding mix or 1 (3 7/8 ounce) vanilla instant pudding mix

1. In medium bowl, with wire whisk, blend all ingredients.
2. Spoon pudding into 4-oz.
3. wax coated paper cups or muffin pan lined with cupcake liners.
4. Place plastic spoons or popsicle sticks in center of each and freeze 4 hours or until firm.
5. To serve, peel off paper cups or cupcake liners.

peanut butter, cold milk, chocolate pudding

Taken from www.food.com/recipe/frozen-peanutty-pops-182128 (may not work)