Enlighten French Toast

• 1 cup skim milk
• 12 cup egg substitute
• 1 tablespoon firmly packed brown sugar
• 12 teaspoon vanilla extract
• 14 teaspoon cinnamon
• 6 tablespoons i can't believe it's not butter margarine
• 12 slices cinnamon-swirl bread, toasted (low-calory)
• 12 cup seedless raspberry jam

1. In a medium bowl, beat milk, egg, sugar, vanilla and cinnamon with a wire whisk; set aside.
2. In a 12 inch nonstick skillet, melt 1 Tablespoon of"I Can't Believe It's Not Butter" spread over medium heat.
3. Meanwhile, dip 1/2 of bread slices into milk mixture and place on griddle.
4. Cook 5 minutes or until golden brown turning once.
5. Repeat with remaining bread slices.
6. In a small saucepan, melt remaining 2 Tablespoons of"I Can't Believe It's Not Butter" spread with jam until smooth.
7. Serve with Toast.

milk, egg substitute, brown sugar, vanilla, cinnamon, butter, cinnamon, seedless raspberry jam

Taken from www.food.com/recipe/enlighten-french-toast-57436 (may not work)