Pork Loin Roast with Roasted Pears and Vegetables

• 1 lb. (450 g) parsnips, peeled, quartered
• 1 lb. (450 g) red potatoes (about 3), peeled, cut into large chunks
• 2 pears, quartered
• 3 cloves garlic
• 1/2 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing
• 1/4 cup Kraft 100% Parmesan Aged Grated Cheese
• 1 boneless pork loin (3 lb./1.4 kg)

1. Heat oven to 400 degrees F.
2. Combine vegetables, pears and garlic in large bowl.
3. Mix dressing and Parmesan until blended.
4. Reserve 1/4 cup dressing mixture.
5. Add remaining dressing mixture to vegetable mixture; mix lightly.
6. Place meat in roasting pan sprayed with cooking spray; brush with reserved dressing mixture.
7. Spoon vegetable mixture around meat.
8. Bake 15 min.
9. Reduce oven temperature to 325 degrees F; bake meat and vegetables additional 1 hour 40 min.
10. or until meat is done (160 degrees F).
11. Let meat stand 10 min.
12. before slicing.
13. Serve with roasted vegetables and pears.

parsnips, red potatoes, garlic, cheese, pork loin

Taken from www.kraftrecipes.com/recipes/pork-loin-roast-roasted-pears-vegetables-184110.aspx (may not work)