Green Split Pea Soup Recipe

• 1 c. green split peas
• 3 tbsp. butter
• 1/4 c. onion, minced
• 4 c. cool water
• Salt & pepper
• 1/2 teaspoon grnd marjoram
• 2 c. skim lowfat milk

1. Soak peas as directed and drain.
2. Heat butter in a large saucepan and cook onion till lightly browned.
3. Add in water, peas and seasonings; cover and simmer 1 hour, or possibly till peas are tender, stirring occasionally.
4. Press soup through a sieve or possibly puree in an electric blender.
5. Return to saucepan, add in lowfat milk, adjust seasoning and heat thoroughly, stirring occasionally.
6. Serve immediately.
7. Makes about 1 1/2 qts.

green split peas, butter, onion, water, salt, marjoram, milk

Taken from cookeatshare.com/recipes/green-split-pea-soup-55307 (may not work)