Grandpas Veal Scalloppini
- 1- 1/2 pound Veal Steak, Cut 1/2 Inch Thick
- 1 teaspoon Salt
- 1 teaspoon Paprika
- 1/2 cups Salad Oil
- 1/4 cups Lemon Juice
- 1 clove Garlic, Minced
- 1 teaspoon Prepared Mustard
- 1/4 teaspoons Nutmeg
- 1/2 teaspoons Sugar
- 1/4 cups Flour
- 1/4 cups Shortening
- 1 whole Medium Onion, Sliced Thin
- 1 whole Green Pepper, Cut Into Strips
- 1 can Consomme
- Fresh Mushrooms
- Green Olives, Sliced
- Cut veal into serving pieces.
- Make sauce by combining salt, paprika, oil, lemon juice, garlic, mustard, nutmeg and sugar.
- Beat well or shake in a bottle to combine thoroughly.
- Lay veal flat into baking pan.
- Pour sauce over veal.
- Turn pieces of veal to coat with sauce.
- Dip into flour.
- Melt shortening in skillet.
- Brown veal well in shortening.
- Add onion and green pepper.
- Combine consomme with remaining sauce and pour over veal.
- Cover and cook slowly until the veal is tender, about 40 minutes.
- Clean and slice mushrooms.
- Brown lightly in butter.Add mushrooms and olives to veal.
- Stir.
- Dip sauce over veal.
- Cook about 5 minutes more and serve.
- **Now I personally dont like olives at all, but its necessary to make it with the olives, not sure why, then pick them out after!
- Weird, I know!
salt, paprika, salad oil, lemon juice, clove garlic, nutmeg, sugar, flour, shortening, onion, green pepper, mushrooms, green olives
Taken from tastykitchen.com/recipes/main-courses/grandpae28099s-veal-scalloppini/ (may not work)