Lemon Garlic Orzo

• 2 tablespoons butter
• 1 tablespoon olive oil
• 12 cup chopped shallot
• 3 cups water
• 1 (2 ounce) envelope Lipton Recipe Secrets savory herb with garlic soup mix
• 1 12 cups orzo pasta
• 1 grated lemon, zest of

1. Melt the butter in the olive oil in a saucepan over medium heat.
2. Add the shallots; stir/saute for 3 minutes or until softened.
3. Add the water and soup mix; bring to a boil.
4. Stir in the orzo and lemon zest.
5. Lower heat to medium-low and simmer gently for about 10 minutes or until the orzo is tender.
6. Drain of any excess liquid and serve.

butter, olive oil, shallot, water, recipe secrets savory, orzo pasta, lemon

Taken from www.food.com/recipe/lemon-garlic-orzo-122842 (may not work)