Woodland's Winter French Toast Casserole

• 7 large eggs
• 12 loaf bread (about 6-8 slices of your choose of bread, "shredded")
• 12 teaspoon ground sage (plus optional top)
• 1 teaspoon ground cinnamon (plus optional top)
• 14 cup pancake syrup (plus optional top)
• 13 teaspoon baking powder
• 12 teaspoon powdered sugar (optional top)

1. preheat over to 400 degree.
2. beat eggs in small 1qt mixing bowl til they are mostly mixed.
3. then sprinkle the top with cinnamon til mostly covered and do the same on the cinnamon with the sage.
4. drizzle the bowl in spiral with syrup, with half of the measured amount (about 2 time around ).
5. beat again til mix (mostly then repeat step 2 thru 4).
6. beat til mix thoroughly.
7. add Baking powder and mix thoroughtly.
8. take the half a loaf of bread that has been torn apart and place in a large 1.5qt mixing bowl.
9. them shortly mix eggs and pour into the 1.5 qt bowl with bread piece in it.
10. take your hands and mix thoroughly.
11. pour mixture into one 8x8 glass casserole dish.
12. lightly sprinkle cinnamon and sage on top, and drizzle with a bit of maple syrup(optional).
13. place in over on the medium rack.
14. after taking the casserole out lightly sprinkle with powder sugar (optional).

eggs, bread, ground sage, ground cinnamon, pancake syrup, baking powder, powdered sugar

Taken from www.food.com/recipe/woodlands-winter-french-toast-casserole-355813 (may not work)