Olive Oil Cookies with Orange and Cinnamon

• 2 cups flour
• 1/2 teaspoon baking powder
• Pinch of salt
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 egg
• 1/2 cup extra virgin olive oil, plus oil for the cookie sheets
• Grated zest of 1 orange or lemon, plus some of its juice if needed
• 1/4 cup Grand Marnier or other orange liqueur
• Confectioners sugar for garnish

1. Preheat the oven to 375F.
2. Combine the dry ingredients.
3. Beat the egg with the olive oil, orange zest, and liqueur.
4. Gently stir the liquid mix into the dry one, just until well combined; if the mixture is stiff, add a little orange juice.
5. Drop by rounded teaspoonfuls onto a lightly oiled cookie sheet and bake for 15 to 20 minutes, or until lightly browned.
6. Cool for a couple of minutes, then transfer the cookies to a rack to cool further.
7. Store in a covered tin for up to 3 days; sprinkle with confectioners sugar just before serving.

flour, baking powder, salt, granulated sugar, ground cinnamon, egg, extra virgin olive oil, orange, grand marnier, confectioners sugar

Taken from www.epicurious.com/recipes/food/views/olive-oil-cookies-with-orange-and-cinnamon-385694 (may not work)