Potatoes a L'alsacienne

• 2 slices turkey bacon, chopped
• 1 lb potato
• 14 cup shallot, coarsely chopped
• 2 tablespoons butter
• 1 tablespoon olive oil
• 14 tablespoon fresh tarragon, chopped
• 14 tablespoon fresh thyme leave, chopped
• 14 tablespoon fresh parsley, chopped

1. Peel potatoes and cut into 1 inch cubes.
2. Place in pot & cover with salted water.
3. Bring to boil & cook 5 minutes.
4. Drain and set aside.
5. Melt margarine in skillet.
6. Add olive oil, onions and bacon.
7. Cook 5 minutes.
8. Add potatoes.
9. Cook 10 minutes until tender and crisp.
10. Add herbs, salt and pepper.
11. Mix well.

turkey bacon, potato, shallot, butter, olive oil, fresh tarragon, thyme, fresh parsley

Taken from www.food.com/recipe/potatoes-a-lalsacienne-230057 (may not work)