Chorizo Bolognese

• 8 ounces dry fettuccine pasta, uncooked
• 1/2 pound ground chuck beef (80% lean)
• 6 ounces fresh pork chorizo (Mexican style)
• 1/4 teaspoon adobo seasoning blend
• 1/4 teaspoon ground black pepper
• 1/2 cup chopped yellow onion
• 1/4 cup sliced stuffed green olives
• 1 (15 ounce) can Hunt's Tomato Sauce

1. Cook pasta according to package directions, omitting salt.
2. Meanwhile, heat large skillet over medium-high heat.
3. Add beef, chorizo, adobo seasoning and pepper to skillet; cook 3 minutes or until meat begins to brown, stirring once.
4. Add onion and olives; cook 2 to 3 minutes more or until meat is crumbled and no longer pink.
5. Drain.
6. Stir in tomato sauce; reduce heat and simmer 5 to 7 minutes, stirring occasionally.
7. Serve sauce over pasta.

pasta, beef, pork chorizo, blend, ground black pepper, yellow onion, green olives, tomato sauce

Taken from allrecipes.com/recipe/chorizo-bolognese/ (may not work)