sig's Cassoulet ( Meat and Bean Bake)

• 500 grams mixed beans in can, I used pinto, haricot and broad beans
• 2 large onions finely chopped
• 1 pinch each salt and pepper
• 3 cloves
• 1 bayleaf
• 2 chicken or gooselegs, ready cooked
• 250 grams bacon or ham joint
• 4 tbsp goosefat
• 1 handful each of celeriac and celery
• 200 grams garlic sausage ring
• 1 glass rose wine
• 2 tbsp tomato puree ( paste)
• 1 pinch cayenne pepper
• 3 large cloves of garlic, crushed
• 1 small bunch of parsley, chopped
• 4 slice of bread, blended into breadcrumbs

1. use the beans and the liquid from cans, the onions, salt and pepper, bayleaf and cloves combined.
2. put all into pot and simmer for 45 minutes.In the meantime take the meat of the chicken or goose legs and cut with the.
3. ham into cubes
4. heat your fat and brown meats, cut celery , sausage and celeriac into small bits , add to meat in pan, add the wine.
5. Stir through and simmer for about 30 minutes in pan
6. then add tomato paste cayenne pepper, garlic and parsley mix with the beans and heat through.
7. grease an ovenproof dish,add the cassoulet into dish sprinkle with breadcrumbs.
8. add bits of butter over the top.
9. Bake for about 3/4 of an hour by 200 C.
10. this can be made with tofu and vegetarian sausages too
11. make sure to remove cloves and bayleaf before serving

onions, salt, cloves, bayleaf, chicken, bacon, handful, garlic, glass, tomato puree, cayenne pepper, garlic, parsley, bread

Taken from cookpad.com/us/recipes/336039-sigs-cassoulet-meat-and-bean-bake (may not work)