Ginger Broccoli

• 1 tablespoon canola oil
• 2 tablespoons minced garlic
• 4 teaspoons minced fresh ginger
• 1 lb broccoli floret, trimmed and chopped (about 6 cups)
• 3 tablespoons water
• 1 tablespoon fish sauce (see Tip)
• 1 tablespoon rice vinegar

1. Heat oil in a large skillet over medium-high heat.
2. Add garlic and ginger and cook until fragrant but not browned, 30 seconds to 1 minute.
3. Add broccoli and cook, stirring, until the broccoli is bright green, 2 minutes.
4. Drizzle water and fish sauce over the broccoli; reduce heat to medium, cover and cook until the broccoli is just tender, about 3 minutes.
5. Stir in vinegar just before serving.

canola oil, garlic, fresh ginger, broccoli floret, water, fish sauce, rice vinegar

Taken from www.food.com/recipe/ginger-broccoli-289932 (may not work)