Avocado-Corn Salad

• 1/2 cup KRAFT Zesty Italian Dressing, divided
• 2 cups frozen corn
• 1 tsp. chili powder
• 1/2 cup chopped red onions
• 1 ancho chile, roasted, seeded, peeled and chopped
• 2 avocados, chopped Whole Foods 5 ea For $5.00 thru 02/09
• 1/2 tsp. zest and 2 Tbsp. juice from 1 lime

1. Heat 2 Tbsp.
2. dressing in large skillet on medium heat.
3. Add corn; cook and stir 8 min or until lightly browned.
4. Stir in chili powder; cook 2 min., stirring occasionally.
5. Cool.
6. Combine onions, peppers and remaining dressing in large bowl.
7. Add corn mixture and remaining ingredients; mix lightly.

italian dressing, frozen corn, chili powder, red onions, ancho chile, avocados, lime

Taken from www.kraftrecipes.com/recipes/avocado-corn-salad-178434.aspx (may not work)