Mediterranean Bruschetta

• 2 cups chopped seeded tomatoes
• 2 green onions, chopped
• 1 Tbsp. each finely chopped fresh chives, oregano and parsley
• 1/2 cup Renee's Mediterranean Greek Vinaigrette
• 1 baguette (400 g), split

1. Heat broiler.
2. Combine all ingredents except baguette.
3. Place baguette halves, cut sides up, on baking sheet.
4. Broil, 6 inches from heat, 1 to 2 min.
5. or until lightly toasted.
6. Spread bread with tomato mixture.
7. Broil 3 to 5 min.
8. or until heated through.
9. Cut each baguette half into 9 slices.
10. Serve warm.

tomatoes, green onions, fresh chives, vinaigrette, baguette

Taken from www.kraftrecipes.com/recipes/mediterranean-bruschetta-190527.aspx (may not work)