Nettles Pesto

• 2 cups Stinging Nettles Leaves, Packed
• 1 cup Basil Leaves, Packed
• 3 Tablespoons Lemon Juice
• 3 Tablespoons Olive Oil
• 2 cloves Medium Garlic Cloves, Coarsely Chopped

1. Place nettles leaves, basil, lemon juice, olive oil and garlic in a food processor.
2. Pulse ingredients until the mixture is almost smooth.
3. Serve on cucumbers, yellow peppers, or crackers.
4. Enjoy!

nettles, basil, lemon juice, olive oil, garlic

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/nettles-pesto/ (may not work)