Good Slaw

• 1 large or 2 small heads cabbage
• 1 large onion
• 7/8 c. sugar
• 2 Tbsp. sugar
• 1 tsp. dry mustard
• 1 c. cider vinegar
• 1 tsp. salt
• 1 tsp. celery seed
• 3/4 c. Mazola oil
• 1 lb. cranberries (wash, freeze and grind with 1 orange including rind)
• 1 c. sugar (per c. of fruit)
• 2 pkg. raspberry jello
• 2 c. hot water
• 2 c. crushed pineapple, drained (use juice for part of water)
• 2 c. diced celery
• 1 c. chopped nuts

1. Add sugar to cranberries.
2. Leave in fridge overnight.
3. Dissolve jello in hot water.
4. Mix remaining ingredients with refrigerated fruit next a.m.
5. Let set before serving.
6. Makes 2 molds.
7. Keeps in fridge 3 days.
8. Freezes well.

cabbage, onion, sugar, sugar, dry mustard, cider vinegar, salt, celery, oil, cranberries, sugar, raspberry jello, water, pineapple, celery, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=615183 (may not work)