Rhubarb Muffins

• 2 12 cups brown sugar, packed
• 1 egg
• 12 cup salad oil
• 2 teaspoons vanilla
• 1 cup buttermilk
• 1 12 cups cut fresh rhubarb
• 2 12 cups flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 tablespoon butter, melted
• 1 teaspoon cinnamon
• 12 cup white sugar

1. Mix sugar, egg, oil, vanilla, and buttermilk.
2. Stir in rhubarb.
3. Sift together the flour, baking powder, soda and salt.
4. Add to rhubarb mixture.
5. Fill muffin cups 2/3 full (24 muffins).
6. Sprinkle each with the topping.
7. Bake at 375 degrees, for 15-25 minutes.

brown sugar, egg, salad oil, vanilla, buttermilk, fresh rhubarb, flour, baking powder, salt, baking soda, butter, cinnamon, white sugar

Taken from www.food.com/recipe/rhubarb-muffins-111278 (may not work)