Simple Toblerone Sauce

• 100g TOBLERONE* Dark Chocolate
• 1/2 cup cream

1. Break chocolate into bite sized pieces.
2. Combine chocolate and cream in a saucepan, stir over heat, without boiling, until mixture forms a sauce.
3. Serve over ice-cream, profiteroles or cake.

toblerone, cream

Taken from www.kraftrecipes.com/recipes/simple-toblerone-sauce-103079.aspx (may not work)