Simple Bavarian Cream

• 250 ml Milk
• 100 ml Heavy cream
• 2 Egg yolks
• 35 grams Sugar
• 3 to 4 drops Vanilla essence
• 6 grams Powdered gelatin
• 2 tbsp Water

1. Preparation: Mix the gelatin powder and water together to let the gelatin absorb the moisture and soften.
2. Pour the milk and sugar in a pan and mix well.
3. Heat over low-medium heat to dissolve the sugar.
4. Turn the heat off just before it comes to a boil.
5. Add the softened gelatin and mix well.
6. When the gelatin has dissolved, let it cool down a little.
7. Beat the egg yolks in a bowl with a whisk, and add the milk from Step 2.
8. Add the cream and vanilla essence, and mix gently trying not to introduce air bubbles.
9. Pour into cups or molds through a tea strainer.
10. Chill until set in the refrigerator for 3 to 4 hours.
11. When have set up firmly, they are done.
12. To unmold, dip the mold in hot water for a few seconds and the contents will come out easily.

milk, cream, egg yolks, sugar, vanilla essence, powdered gelatin, water

Taken from cookpad.com/us/recipes/168724-simple-bavarian-cream (may not work)