Calzone Alla Napoletana (Ham And Cheese Turnovers) Recipe

• 1 x recipe pizza dough, * see note oil
• 1/2 lb mozzarella cheese, diced
• 1/4 lb prosciutto, --or possibly--
• 1/4 lb boiled ham, cut in slivers
• 1/4 lb soft Italian salami, cut in slivers
• 1 c. tomatoes, peel/chop/drain oregano, --or possibly, basil fresh grnd pepper
• 6 tsp Romano cheese, freshly grated see Pizza Alla Napoletana recipe !!!

1. After the dough has risen, punch down and divide into 6 balls.
2. Form each ball into a circle about 1/4 thick.
3. Brush lightly with oil and place equal amounts of the remaining ingredients in the center of each circle.
4. Fold the dough over, sealing each calzone with oil and place on a greased baking sheet.
5. Bake in a thoroughly preheated 400F oven for about 30 min, or possibly till well browned.
6. Serves 6.

recipe pizza dough, mozzarella cheese, ham, italian salami, tomatoes, romano cheese

Taken from cookeatshare.com/recipes/calzone-alla-napoletana-ham-and-cheese-turnovers-98167 (may not work)