Cherry Hamburgers

• 16 ounces, weight Ground Beef, Lean
• 1/4 cups Cherries, Pitted, Chopped Small
• 3 Tablespoons Jalapenos, Pickled, Chopped Small
• 1/2 teaspoons Dijon Mustard
• 1 teaspoon Worcestershire Sauce
• 1/2 teaspoons Garlic Powder
• 1/4 teaspoons Black Pepper
• 1 dash Salt
• 4 whole English Muffins
• 4 Tablespoons Cherry Quick Jam Or Cherry Preserves (See My Recipe Box)
• 2 teaspoons Balsamic Glaze

1. Preheat grill to medium heat.
2. In a bowl, add ground beef, cherries, jalapenos, Dijon mustard, Worcestershire sauce and seasonings.
3. Mix until combined.
4. Divide into 4 equal portions and flatten out to a hamburger shape.
5. Place burgers on grill.
6. Cook for about 7-8 minutes on the first side, flip and cook for an additional 3 5 minutes.
7. Serve hamburger on a English muffin and top with cherry quick jam and balsamic glaze.

weight ground beef, cherries, jalapenos, dijon mustard, worcestershire sauce, garlic, black pepper, salt, english muffins, preserves

Taken from tastykitchen.com/recipes/main-courses/cherry-hamburgers/ (may not work)