Black Bean Slaw with Soy Ginger Dressing

• 7.5 ounces black beans rinsed and drained
• 3 cups cabbage shredded, with carrot
• 1 medium apples green, cored and chopped (2/3 cup)
• 1/2 cup sweet red bell peppers chopped
• 2 tablespoons apple cider vinegar
• 1 tablespoon soy sauce, sodium reduced
• 1 tablespoon peanut oil
• 1 teaspoon ginger grated fresh
• 1 teaspoon honey
• 18 teaspoon black pepper ground

1. In a large bowl, combine black beans, shredded cabbage with carrot, apple, and sweet pepper.
2. In a small screw-top jar, combine cider vinegar, soy sauce, peanut oil, ginger, honey, and black pepper; cover and shake well.
3. Pour over cabbage mixture.
4. Toss.
5. Divide between two airtight storage containers.
6. Cover and chill overnight.
7. For each serving, pack a storage container in an insulated container with at least two ice packs.

cabbage, apples green, sweet red bell peppers, apple cider vinegar, soy sauce, peanut oil, ginger, honey, black pepper

Taken from recipeland.com/recipe/v/black-bean-slaw-soy-ginger-dres-48904 (may not work)