Banana Brownies

• 2 12 cups flour
• 2 teaspoons salt
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 12 ounces semi-sweet chocolate chips
• 1 cup margarine, divided
• 1 cup granulated sugar
• 2 eggs
• 12 cup milk
• 3 cups pureed bananas

1. Mix well flour, salt, cinnamon, baking powder, and baking soda.
2. Set aside.
3. Place chocolate chips and 1/2 cup margarine in top of double boiler over hot water; stir until melted and smooth.
4. Remove from heat; cool.
5. In medium bowl cream remaining 1/2 cup margarine and the sugar until light; beat in eggs, milk and bananas.
6. Stir in flour mixture until well blended.
7. Stir in chocolate, leaving mixture slightly marbleized.
8. Turn into greased 13 x 9-inch baking pan.
9. Bake at 350 degrees F for 25 to 30 minutes or until sides just begin to pull away from pan.
10. Cool in pan on rack.
11. Cut into bars.

flour, salt, cinnamon, baking powder, baking soda, semisweet chocolate chips, margarine, sugar, eggs, milk, bananas

Taken from www.food.com/recipe/banana-brownies-450555 (may not work)