Zee Ultimate Greek Salad

• 4 -5 ripe roma tomatoes
• 1 large red bell pepper
• 1 small red onion (or 1/2 large onion)
• 1 English cucumber
• 1 (15 ounce) can garbanzo beans
• 12 cup feta, cubed (or crumbled, more to taste)
• lettuce leaf, to serve salad on (optional)
• 14 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon oregano
• salt
• pepper

1. Prepare the dressing:.
2. In a small bowl, combine vinegar, oregano, salt and pepper.
3. Slowly add olive oil, whisking to combine.
4. Set aside.
5. Rinse and drain beans.
6. Dice tomatoes, bell pepper, onion, cucumber.
7. Remove excess liquid from tomatoes.
8. Put vegetables and beans in a large bowl.
9. Toss dressing with salad.
10. Add feta, lightly toss.
11. Best if refrigerated for an hour or two before serving (that is -- if you can wait that long).
12. Serve over lettuce leaves if desired.

roma tomatoes, red bell pepper, red onion, cucumber, garbanzo beans, feta, lettuce leaf, olive oil, red wine vinegar, oregano, salt, pepper

Taken from www.food.com/recipe/zee-ultimate-greek-salad-505145 (may not work)