Jelly Doughnut Pancakes

• 4 ounces berries
• 1 teaspoon sugar
• 4 ounces pancake batter
• 3 ounces fruit preserves
• 2 teaspoons lemon curd
• powdered sugar and mint leaves, to garnish

1. Wash berries, and if necessary, cut to matching size.
2. In a mixing bowl, toss berries with sugar.
3. Keep cold until ready to serve.

berries, sugar, pancake batter, preserves, lemon curd, powdered sugar

Taken from www.foodrepublic.com/recipes/jelly-doughnut-pancakes-recipe/ (may not work)