Zurie's Malay Masala (Spice Mixture)

• 3 ounces hot peppers, dried, crushed
• 2 ounces black peppercorns
• 8 ounces cumin seeds
• 10 ounces coriander seeds
• 2 ounces turmeric
• 2 ounces ground ginger
• 13 ounce cloves, whole or 13 ounce a pinch ground cloves
• 13 ounce cinnamon sticks or 12 teaspoon ground cinnamon
• 10 cardamom pods

1. Roast the spices in a 350 degF/180 deg C oven for about 5 - 7 minutes, until you can smell the fragrance.
2. Grind in a blender or coffee bean grinder.
3. Store in an airtight container away from direct heat or light.
4. Use within 3 months.

hot peppers, black peppercorns, cumin seeds, coriander seeds, turmeric, ground ginger, ground cloves, cinnamon, pods

Taken from www.food.com/recipe/zuries-malay-masala-spice-mixture-319547 (may not work)