Patio Blush

• 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
• 14 cup lemon juice
• 14 cup honey
• 14 cup maraschino cherry juice
• 1 pint pineapple sherbet
• 1 (2 liter) bottle ginger ale, chilled

1. Stir together first 4 ingredients; mix well.
2. Pour into 6 (16 ounce) glasses.
3. Top each with a scoop of sherbet; fill with ginger ale.
4. Serve and enjoy out on the patio.

orange juice concentrate, lemon juice, honey, maraschino cherry juice, pineapple, ginger ale

Taken from www.food.com/recipe/patio-blush-27557 (may not work)