Lightened Rice Pudding

• 1 c. long-grain white rice
• 6 c. skim milk
• 1 c. sugar
• 3 large eggs
• 1 tsp. pure vanilla extract
• 1/4 tsp. ground cardamom or cinnamon
• 1/2 c. golden raisins

1. In a large saucepan, combine rice and 5 cups milk; bring to a boil.
2. Reduce heat to medium; simmer, stirring occasionally, until rice is tender, 15 to 17 minutes.
3. Meanwhile, in a medium bowl, whisk together sugar, eggs, vanilla, cardamom, and remaining cup milk.
4. Slowly pour egg mixture into rice mixture; cook over medium-low, stirring constantly, until pudding coats the back of a spoon, 3 to 5 minutes.
5. Remove from heat; stir in raisins.
6. Pour pudding into a 6-quart casserole dish or large bowl; let cool to room temperature.
7. Cover and refrigerate at least 1 hour (or up to 3 days).
8. Serve pudding garnished with more raisins and cardamom.
9. Looking for more dessert ideas?
10. Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

longgrain white rice, milk, sugar, eggs, vanilla, ground cardamom, golden raisins

Taken from www.delish.com/recipefinder/lightened-rice-pudding-recipe-mslo0114 (may not work)