Couscous Primavera

• 2 cups dry couscous
• 1/2 cup chopped green onions
• 1 fresh jalapeno pepper, finely diced
• 2 tablespoons olive oil
• 1/2 teaspoon ground cumin
• 1 pinch cayenne pepper
• 1 pinch ground black pepper
• 2 cups vegetable stock
• 1 bunch asparagus, trimmed and cut into 1/4-inch pieces
• 1 cup shelled fresh or thawed frozen peas
• 2 tablespoons chopped fresh mint
• salt and freshly ground black pepper to taste

1. Combine couscous, green onion, jalapeno, olive oil, cumin, cayenne pepper, and black pepper in a large bowl; stir until olive oil is completely incorporated.
2. Bring vegetable stock, asparagus, and peas to a boil in a saucepan over high heat.
3. Pour stock, asparagus, and peas over couscous mixture; shake bowl to settle couscous into liquid. Cover and let stand for 10 minutes. Fluff with a fork, then stir in mint and season with salt and pepper to taste.

couscous, green onions, jalapeno pepper, olive oil, ground cumin, cayenne pepper, ground black pepper, vegetable stock, peas, fresh mint, salt

Taken from www.allrecipes.com/recipe/221976/couscous-primavera/ (may not work)