Hamburger Gravy

• 1 lb ground beef
• 1 medium onion, chopped
• 2 1/2 cup water
• 2 1/2 tsp beef soup base
• 1 seasoning of your choice

1. Brown ground beef, onion & seasoning.
2. Drain, add water and beef soup base.
3. Boil then thicken (mix cornstarch in cold water and mix) add to hamburger mixture while boiling to thicken.
4. Put over mashed potatoes.

ground beef, onion, water, beef soup base, your choice

Taken from cookpad.com/us/recipes/356556-hamburger-gravy (may not work)