Oklahoma Cheese Grits

• 6 cups water
• 1 1/2 cups quick-cooking grits, dry
• 3/4 cup butter
• 1 pound processed cheese, cubed
• 2 teaspoons seasoning salt
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon hot pepper sauce
• 2 teaspoons salt
• 3 eggs, beaten

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2. In a medium saucepan, bring the water to a boil. Stir in grits, and reduce heat to low. Cover, and cook 5 to 6 minutes, stirring occasionally. Mix in the butter, cheese, seasoning salt, Worcestershire sauce, hot pepper sauce, and salt. Continue cooking for 5 minutes, or until the cheese is melted. Remove from heat, cool slightly, and fold in the eggs. Pour into the prepared baking dish.
3. Bake 1 hour in the preheated oven, or until the top is lightly browned.

water, quickcooking grits, butter, cheese, salt, worcestershire sauce, hot pepper, salt, eggs

Taken from www.allrecipes.com/recipe/21432/oklahoma-cheese-grits/ (may not work)