Zucchini Casserole

• 4 medium zucchini, sliced
• 12 cup chopped onion
• 6 tablespoons butter
• 34 cup shredded carrot
• 2 14 cups herb stuffing cubes
• 1 (10 ounce) can cream of chicken soup
• 12 cup sour cream
• grated cheddar cheese

1. Cook zucchini, in microwave or on stovetop, until slightly tender; drain.
2. Saute onions in butter until clear.
3. Add zucchini and carrots.
4. Stir in stuffing cubes, soup and sour cream.
5. Place in casserole, top with cheese.
6. Bake at 350F for 30 to 40 minutes.

zucchini, onion, butter, carrot, herb stuffing cubes, cream of chicken soup, sour cream, cheddar cheese

Taken from www.food.com/recipe/zucchini-casserole-133899 (may not work)