Rum-Glazed Spicy Shrimp

• 2 12 lbs fresh shrimp
• 6 tablespoons light rum, divided
• 2 tablespoons fresh lemon or 2 tablespoons lime juice
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 14 teaspoon red pepper flakes
• 14 teaspoon salt
• 14 cup firmly packed dark brown sugar
• 1 tablespoon cider vinegar

1. Peel shrimp, keeping tails intact.
2. Place in bowl with 4 tablespoons of the rum, lemon juice, oil, garlic, red pepper flakes and salt; toss to coat thoroughly.
3. Cover; marinate in refrigerator 30 to 60 minutes.
4. Preheat grill according to manufacturer's instructions.
5. In small bowl, combine brown sugar, vinegar and remaining 2 tablespoons rum.
6. Thread shrimp on skewers; lightly brush with brown sugar glaze.
7. Grill over a medium-hot fire, about 3 minutes per side, brushing with additional glaze, until shrimp are opaque.
8. Note: If using bamboo skewers, soak them in water for 30 minutes before grilling.

shrimp, light rum, fresh lemon, vegetable oil, garlic, red pepper, salt, brown sugar, cider vinegar

Taken from www.food.com/recipe/rum-glazed-spicy-shrimp-69336 (may not work)