Beer Can Lemon Chicken Recipe

• 1 whole chicken fryer
• 2 Tbsp. lemon pepper
• 1 12 ounce can of favorite beer

1. Soak the chicken in salted water for 1 hour.
2. This will help draw any blood out.
3. Pour 1/2 the can of beer out and place 1 Tbsp.
4. of the lemon pepper into the can, then insert the can into the largest cavity of the chicken, making sure which the can opening is facing upright.
5. Place chicken with can still standing upright into a roasting pan and sprinkle chicken with the remaining lemon pepper.
6. Wrap with aluminum foil and bake for approximately 20 min per lb.
7. plus and additional 20 min at 375

chicken fryer, lemon pepper, favorite beer

Taken from cookeatshare.com/recipes/beer-can-lemon-chicken-33683 (may not work)