Sweet Frozen Fruit With Creamy Dip

• 1 cup plain fat free Greek yogurt (such as Fage)
• 3 ounces reduced-fat cream cheese
• 3 tablespoons honey (adjust to your taste)
• 14 teaspoon ground cinnamon
• 1 teaspoon orange zest
• 2 mangoes, peeled and cut into 1/2-inch thick cubes
• 3 kiwi, peeled and cut into 1/2-inch cubes
• 1 pint strawberry, halved
• 24 red seedless grapes
• 12 bamboo skewers, 8-inch long

1. Combine first 5 ingredients in a blender or food processor; process until blended.
2. Refrigerate at least 20 minutes or until mixture sets.
3. Thread fruit alternately onto skewers, using 2 pieces of each fruit per skewer.
4. Place skewers in a single layer on a small rimmed baking sheet.
5. Freeze at least 1 hour or until fruit is frozen through.
6. (Once frozen, skewers can be placed in a resealable zip-top plastic bag and kept in the freezer for up to 2 weeks.
7. ).
8. Thaw fruit about 15 minutes before serving.
9. Serve with dip.

yogurt, cream cheese, honey, ground cinnamon, orange zest, mangoes, kiwi, strawberry, grapes, bamboo skewers

Taken from www.food.com/recipe/sweet-frozen-fruit-with-creamy-dip-317545 (may not work)