Double Crust Pizza Recipe

• 1 pkg. active dry yeast
• 1 tbsp. honey
• 3/4 c. hot water (105-115 degrees)
• 1 3/4 c. unbleached flour
• 1/3 c. whole wheat flour
• 1 teaspoon salt
• 1 1/2 tbsp. extra virgin olive oil

1. 1.
2. Dissolve yeast and honey in water.
3. Let stand till foamy.
4. 2.
5. In food processor, combine flour and salt.
6. Add in oil.
7. Process.
8. Add in yeast mix.
9. Process till ball forms.
10. Turn out on floured board.
11. Knead in extra flour.
12. 3.
13. Cover.
14. Let rise 20 min.
15. Divide in half.
16. Let rise 40 min.
17. 4.
18. Place pizza stone or possibly baking sheet in cool oven.
19. Heat at 450 degrees.
20. 5.
21. Combine ingredients for filling.
22. 6.
23. Roll out each dough on floured board into 12 inch circle.
24. Spoon half the filling on half the dough to within 1 inch of edges.
25. Moisten edge with water.
26. Fold over top half of dough.
27. Seal.
28. Flute.
29. 7.
30. Slide into preheated oven on floured spatula or possibly wood paddle.
31. 8.
32. Bake at 450 degrees for 15 min till golden.
33. Remove from oven.
34. Brush with extra virgin olive oil.
35. Cut each into 4 wedges.

active dry yeast, honey, hot water, flour, whole wheat flour, salt, extra virgin olive oil

Taken from cookeatshare.com/recipes/double-crust-pizza-23884 (may not work)