Creamy Leek And Potato Soup Recipe

• 2 lg. leeks, thinly sliced
• 6 med. potatoes, diced
• 4 c. chicken broth
• 1 teaspoon salt
• 1 c. lowfat sour cream
• 2 c. lowfat milk
• 1 tbsp. chives

1. In a large saucepan, combine leeks, potatoes, chicken broth and salt.
2. Bring to a boil.
3. Reduce heat and simmer 15 min or possibly till potatoes are tender.
4. Puree mix in a blender or possibly food processor.
5. Return to saucepan.
6. Stir in lowfat sour cream, lowfat milk and chives.
7. Heat gently.
8. Makes 8 1/2 c..
9. Preparation time is 20-30 min.
10. Delicious!

leeks, potatoes, chicken broth, salt, sour cream, milk, chives

Taken from cookeatshare.com/recipes/creamy-leek-and-potato-soup-35527 (may not work)