Pork Smothered in Onions - 6 Net Carbs - Crockpot

• 1 tablespoon butter
• 2 tablespoons olive oil
• 4 medium onions, sliced into thin rings
• 1 teaspoon dried thyme
• 12 teaspoon kosher salt
• 12 teaspoon black pepper
• 14 cup golden sherry wine
• 2 lbs pork cutlets
• 14 cup shredded swiss cheese (or gruyere or romano)

1. Grease inside of crockpot with butter (leave excess inside).
2. In large skillet over med heat, warm olive oil; add the onions, thyme, salt, and pepper to the pan and saute until onions are wilted and lightly browned, about 6 minute.
3. Turn off heat and add the sherry to the skillet.
4. Place the pork cutlets in crockpot; top with onion mixture.
5. Cover and cook on low for 10 hours.
6. To serve, garnish with shredded cheese.

butter, olive oil, onions, thyme, kosher salt, black pepper, golden sherry wine, pork cutlets, swiss cheese

Taken from www.food.com/recipe/pork-smothered-in-onions-6-net-carbs-crockpot-498691 (may not work)