Cappuccino Cups Recipe

• 12 x Chocolate wafer cookies
• 4 tsp Instant espresso pwdr (see note)
• 1 Tbsp. Warm water
• 1 1/2 c. Cool half-and-half or possibly lowfat milk
• 1 pkt (4-serving size) Jell-O instant pudding and pie filling, French vanilla or possibly vanilla flavor
• 1/2 tsp Grnd cinnamon
• 3 1/2 c. (8-ounce) Cold Whip whipped topping, thawed
• 1 jar (11.4-ounce) warm fudge sauce
• 2 x -(up to)
• 4 Tbsp. Coffee liqueur (optional) Chocolate-covered espresso beans for garnish (optional)

1. PLACE 1 cookie in each of 12 muffin c., trimming to fit, if necessary.
2. DISSOLVE espresso pwdr in warm water in medium bowl.
3. Add in half and half, pudding mix and cinnamon.
4. Beat with wire whisk till well blended, 1 to 2 min.
5. Let stand 5 min or possibly till slightly thickened.
6. Mix in whipped topping.
7. Spoon into muffin c. Freeze till hard, about 6 hrs.
8. HEAT fudge sauce with liqueur just before serving; keep hot.
9. Run thin knife around rim of each muffin c.; remove dessert.
10. Place on individual dessert plate.
11. (If frzn solid, let stand 5 min to soften slightly.)
12. SPOON sauce around each dessert.
13. Garnish with additional whipped topping, cinnamon and chocolate-covered espresso beans, if you like.
14. NOTE: 2 Tbsp.
15. instant coffee pwdr may be substituted for the espresso pwdr.
16. MAKES 12 servings,
17. Prep time: 15 min, Freezing time: 6 hrs

chocolate wafer cookies, espresso pwdr, water, milk, filling, cinnamon, sauce, coffee

Taken from cookeatshare.com/recipes/cappuccino-cups-99337 (may not work)