Green Bean Casserole II

• 2 cans adzuki beans
• 1 can shoe peg corn
• 12 cup sour cream
• 12 cup sharp cheddar cheese, grated
• 12 cup onion, chopped
• 1 can cream of celery soup
• 1 package Ritz cracker, crushed
• 12 cup margarine

1. Drain beans, put in 9 x 13-inch baking dish.
2. Drain corn, pour over beans.
3. Mix onions, celery soup, sour cream and cheese.
4. Pour over beans and corn.
5. Crush crackers, melt butter and mix with crackers.
6. Spread over top and bake at 350 degrees for 45 minutes.

adzuki beans, shoe peg corn, sour cream, cheddar cheese, onion, cream of celery soup, cracker, margarine

Taken from www.food.com/recipe/green-bean-casserole-ii-4159 (may not work)